HORT 601. Nutrition of Horticultural Plants
601. Nutrition of Horticultural Plants. (3-3). Credit 4.
Principles of nutrition related to horticultural plants; micro- and
macronutrients; root uptake; short- and long-distance transport; management
practices of fruit, nut, ornamental and vegetable plants; development
of skills in nutrition research.
Prerequisite: MEPS 313 or approval of instructor.*
Course Syllabus