HORT 640. Phytochemicals in Fruits and Vegetables to Improve Human Health
640. Phytochemicals in Fruits and Vegetables to Improve Human Health.
(3-0). Credit 3.
Current scientific knowledge about the role of phytochemicals in their
diet; increase the knowledge and awareness of successful, cost effective,
public and private integrated approaches to reduce the health and economic
burden of chronic diseases; provide instructional curricular resources
media for dissemination through conventional and distance education
technology.
Prerequisite: Approval of Instructor.
Course Syllabus