The Viticulture and Enology Certificate contains 15 hours of concentrated study in viticulture, pre- and post-fermentation winemaking processes, wine etiquette and sensory evaluation. It’s designed to provide a strong foundation for those interested in pursuing a career that involves the wine industry.
The certificate is open to all majors. However, you should consult with your academic advisor before applying to the program.
Program Requirements
The program is comprised of 15 credit hours of coursework. Nine hours out of the 15 are from horticulture courses with Organic Chemistry and a Sensory Evaluation course rounding out the 15 required hours.
How to Apply
Confirm Eligibility
- To apply, you must be currently enrolled in a degree program at Texas A&M University. You may also be required to have permission from your departmental advisor.
- Texas A&M students with any major can apply.
- An overall Texas A&M GPA of 2.0 or higher is required for acceptance into the program.
- Must complete Viticulture and Enology Certificate program application.
*If there is an excess in applications, preference will be given to HORT majors, then minors, and PEMC students.
Consult with Advisor
Per Texas A&M guidelines, your home college or major department is responsible for advising you before pursuing a Certificate in Viticulture and Enology.
For questions about course content, visit the Undergraduate Advising office in WFES 120.
Complete Application Steps
- Meet with your departmental academic advisor to discuss certificate options and how these courses may apply to your specific degree plan.
- You may wish to meet with an academic advisor from the Department of Horticultural Sciences to discuss courses and proper course sequence.
- Apply for the certificate using the Application for Certificate in Viticulture and Enology. Once approved, you’ll receive an email from the department stating you have been accepted into the certificate program.
