• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
Texas A&M University Horticultural Sciences
  • Degrees and Programs
    • Undergraduate Programs
      • B.S. Horticulture
      • B.A. Horticulture
      • Minor in Horticulture
    • Undergraduate Certificates
      • Floral Design Certificate
      • Landscape Management Certificate
      • Viticulture and Enology Certificate
    • Graduate Programs
      • M.S. Horticulture (Thesis Option)
      • M.Agr. Horticulture (Non-Thesis Option)
      • Ph.D. Horticulture
    • Academic Advising
    • Undergraduate Research Opportunities
    • High-Impact Learning Experiences
    • Academic Resources
  • Admissions and Aid
    • Scholarships and Financial Aid
    • Student Life
    • Graduate Admissions
  • Research and Extension
    • Research
      • Seminars
    • Extension
    • Facilities
  • Get Connected
    • Giving to the Department of Horticultural Sciences
    • Department of Horticulture Career Fair Employee Information
    • Events Calendar
  • About
    • Department Directory
    • Department History
    • Horticulture Strategic Plan
    • News and Media
    • Employment Opportunities
    • Contact Us
Search

← All People

Vales, Isabel

Isabel Vales

Associate Professor
Office:  
HFSB 517
Email:  
[email protected]
Website: https://potato.tamu.edu/

Education

Undergraduate Education
Licentiate Degree Biological Sciences, University of Santiago de Compostela
Graduate Education
Degree Thesis Biologicical Sciences, University of Santiago de Compostela
Ph.D. University of Vigo

Professional Summary

Isabel Vales, Ph.D., is an associate professor in the Department of Horticultural Sciences. Vales received her Licentiate Degree (and Degree Thesis) in Biological Sciences (specialization in molecular biology) from the University of Santiago de Compostela, Spain, in 1992, and her Doctorate in Biology (maize breeding and genetics) from the University of Vigo, Spain (1996) in collaboration with the Spanish National Research Council (CSIC). She worked as Post-doctoral Research Associate (maize genetics) at the University of Minnesota from 1997 to 1998. From 1999 to 2005, she was Research Assistant Professor (cereal genetics) at Oregon State University. From 2005 to 2010 she was Associate Professor (potato breeding and Genetics) also at Oregon State University. From 2010 to 2012 she was Principal Scientist (pigeonpea breeding and genetics) for the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. She worked as an Independent Scientific Advisor from 2013 to 2016 in Washington State, and joined Texas A&M in 2017.

Vales leads the Texas A&M Potato Breeding and Variety Development Program. The goal of the Program is to develop high yielding potato varieties, mainly for the fresh and chipping markets, adapted to Texas growing conditions. She combines conventional and molecular tools to enhance the efficiency of potato breeding efforts and to maximize genetic gains from selection.

Vales participated in the release of more than 23 potato varieties, including specialty types with high levels of antioxidants, and has more than 87 referee publications to her credit.

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • About
  • AgriLife Intranet
  • Degrees and Programs
  • Employment Opportunities
  • Contact Us
495 Horticulture Road, TAMU 2133, College Station, TX 77843
(979) 321-7001Email Us
Texas A&M University Horticultural Sciences

© 2025 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information